Slow Cooked Pork
Get yourself a good ole pork shoulder (usually on sale)
Rub it down plop it in a roasting pan cover with tinfoil and put it in the oven for 6-8 hours at 275. Generally you want to cook it until it falls apart. Serve on soft buns with bbq sauce and honey or throw some in a stew.
Rub (makes a large batch you can store and use over and over-good for 3 months)
1 1/4 cups brown sugar, firmly packed
2/3 cup granulated sugar
3 tablespoons coarsely ground black pepper
2 tablespoons kosher salt OR 1 tablespoon salt
2 tablespoons ground ginger
4 1/2 teaspoons garlic powder
4 1/2 teaspoons onion salt
1 tablespoon dry mustard
1 1/2 teaspoons crushed red pepper (cayenne)
1 1/2 teaspoons ground red pepper (cayenne)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
3/4 teaspoon dried thyme, crushed